Title: Chain Saw Chili
Categories: Meat Entree Casserole
Yield: 4 Servings
| 1 | lb | BUTCHER'S BLEND MEAT ** |
| 3 | tb | HOMEMADE CHILI MIX |
| 16 | oz | BLACK BEANS, DRAINED, RINSED |
| 11 | oz | CAN KERNAL CORN, DRIANED |
| 14 1/2 | oz | CAN, STEWED TOMATOES NO SALT |
| 1 | c | WATER |
| 2 | tb | SOUR CREAM |
| 6 | oz | CORN CHIPS, OPTIONAL |
HEAT NONSTICK SKILLET OVER MEDIUM HEAT. ADD BUTCHER'S BLEND MEAT ( 1/3
BEEF, 1/3 PORK, 1/3 VEAL). COOK ABOUT 5 MINUTES OR UNTIL MEAT HAS LOST ITS
RAW LOOK. STIR IN HOMEMADE CHILI MIX; COOK AND STIR ONE MINUTE. STIR IN
BEANS, CORN, TOMATOES, AND WATER. BRING TO A BOIL. REDUCE HEAT TO LOW,
SIMMER 10 MINUTES, UNCOVERED, STIRRING OCASSIONALLY UNTIL MIXTURE IS
THICKENED AND FLAVORS ARE BLENDED. REMOVE FROM HEAT. SERVE CHILI WITH 2
TABLESPOONS OF SOUR CREAM AND ACCOMPANIED WITH CORN CHIPS. EACH SERVING =
425 CALORIES, 27 g PROTEIN, 21 g FAT, 35 g CARBO, 547 mg SODIUM, 87 mg
CHOL. EACH SERVING = 44.5 % CALORIES FROM FAT.